Drinks
Creamy Caramel Iced Coffee
Compatible with
Allergies
Tip: Allergy Advice
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
- 4 Ninja® Single-Serve Scoops (or 4 tablespoons) ground French vanilla coffee
- 2 cups ice
- 2 tablespoons half & half
- 1 tablespoon caramel syrup
- 1 tablespoon vanilla syrup
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Step 1
Place the ground coffee into the brew basket.
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Step 2
Place the ice, half & half, caramel syrup, and vanilla syrup into a large plastic cup; set cup in place to brew.
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Step 3
Select the Travel Mug size; press the Over Ice Brew button.
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Step 4
When brew is complete, stir to combine.