Steak Fajita Bowl with Garlic Lime Cauliflower Rice
Prep 10 mins
Marinate30 mins
Total Cook Time25 mins
Steam10 mins
Total 1h 35 mins
Easy
Serves 4
No need to go out for a delicious Mexican inspired meal–you can make this bowl right at home! The cilantro lime marinated steak is the star of this dish, packing a ton of juice flavor. You really can’t go wrong with any of your favorite fajita toppings, so have fun customizing your bowl!
TIP: Marinate steak for at least 30 minutes (or up to 6 hours) before preparing the dish.
This dish contains the following allergens: Milk/Dairy
Cooking mode
Step-by-step instruction without your screen going to sleep
LEVEL 1 (BOTTOM OF POT)
2 bags
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
340g
steak strips, 2 inches thick
248g
Primal Kitchen Cilantro Lime Dressing and Marinade
85g
sliced red bell pepper
85g
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
LEVEL 1 (BOTTOM OF POT)
2 bags (10 ounces each)
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
12-14 ounces
steak strips, 2 inches thick
1 cup
Primal Kitchen Cilantro Lime Dressing and Marinade
1/2 cup
sliced red bell pepper
1/2
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
Utensils
Silicone-Tipped Tongs
Step 1
Place the steak in a dish with the Primal Kitchen Cilantro Lime Dressing and let marinade for at least 30 minutes.
Step 2
Place Level 1 ingredients in the pot and stir until combined.
Step 3
Pull out the legs of the Crisper Tray, then place the tray in the elevated position in the pot. Transfer the steak to the tray. Place the peppers and onions in a foil packet and drizzle with olive oil. Place next to the steak on the tray.
Step 4
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 375°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
Step 5
When cooking is complete, transfer steak strips and foil packet with vegetables to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir cauliflower rice. To assemble the bowl, layer cauliflower rice, sliced steak and vegetables. Then top with avocado, Pico de Gallo, and a drizzle of Primal Kitchen Cilantro Lime Dressing and Marinade.
Steak Fajita Bowl with Garlic Lime Cauliflower Rice
Step 1 of 5
Place the steak in a dish with the Primal Kitchen Cilantro Lime Dressing and let marinade for at least 30 minutes.
LEVEL 1 (BOTTOM OF POT)
2 bags
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
340g
steak strips, 2 inches thick
248g
Primal Kitchen Cilantro Lime Dressing and Marinade
85g
sliced red bell pepper
85g
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
LEVEL 1 (BOTTOM OF POT)
2 bags (10 ounces each)
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
12-14 ounces
steak strips, 2 inches thick
1 cup
Primal Kitchen Cilantro Lime Dressing and Marinade
1/2 cup
sliced red bell pepper
1/2
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
Step 2 of 5
Place Level 1 ingredients in the pot and stir until combined.
LEVEL 1 (BOTTOM OF POT)
2 bags
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
340g
steak strips, 2 inches thick
248g
Primal Kitchen Cilantro Lime Dressing and Marinade
85g
sliced red bell pepper
85g
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
LEVEL 1 (BOTTOM OF POT)
2 bags (10 ounces each)
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
12-14 ounces
steak strips, 2 inches thick
1 cup
Primal Kitchen Cilantro Lime Dressing and Marinade
1/2 cup
sliced red bell pepper
1/2
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
Step 3 of 5
Pull out the legs of the Crisper Tray, then place the tray in the elevated position in the pot. Transfer the steak to the tray. Place the peppers and onions in a foil packet and drizzle with olive oil. Place next to the steak on the tray.
LEVEL 1 (BOTTOM OF POT)
2 bags
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
340g
steak strips, 2 inches thick
248g
Primal Kitchen Cilantro Lime Dressing and Marinade
85g
sliced red bell pepper
85g
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
LEVEL 1 (BOTTOM OF POT)
2 bags (10 ounces each)
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
12-14 ounces
steak strips, 2 inches thick
1 cup
Primal Kitchen Cilantro Lime Dressing and Marinade
1/2 cup
sliced red bell pepper
1/2
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
Step 4 of 5
Close the lid and flip the SmartSwitch™ to RAPID COOKER. Select SPEEDI MEALS, set temperature to 375°F, and set time for 15 minutes. Press START/STOP to begin cooking (the unit will steam for approx. 10 minutes before crisping).
LEVEL 1 (BOTTOM OF POT)
2 bags
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
340g
steak strips, 2 inches thick
248g
Primal Kitchen Cilantro Lime Dressing and Marinade
85g
sliced red bell pepper
85g
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
LEVEL 1 (BOTTOM OF POT)
2 bags (10 ounces each)
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
12-14 ounces
steak strips, 2 inches thick
1 cup
Primal Kitchen Cilantro Lime Dressing and Marinade
1/2 cup
sliced red bell pepper
1/2
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
Step 5 of 5
When cooking is complete, transfer steak strips and foil packet with vegetables to a plate. Then use silicone-tipped tongs to grab the center handle and remove the tray from the unit. Stir cauliflower rice. To assemble the bowl, layer cauliflower rice, sliced steak and vegetables. Then top with avocado, Pico de Gallo, and a drizzle of Primal Kitchen Cilantro Lime Dressing and Marinade.
LEVEL 1 (BOTTOM OF POT)
2 bags
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
340g
steak strips, 2 inches thick
248g
Primal Kitchen Cilantro Lime Dressing and Marinade
85g
sliced red bell pepper
85g
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
LEVEL 1 (BOTTOM OF POT)
2 bags (10 ounces each)
frozen riced cauliflower
1 tablespoon
butter, cut into 4 squares
1 tablespoon
minced garlic
2 tablespoons
lime juice
LEVEL 2 (TRAY)
12-14 ounces
steak strips, 2 inches thick
1 cup
Primal Kitchen Cilantro Lime Dressing and Marinade
1/2 cup
sliced red bell pepper
1/2
sliced yellow onion
TOPPINGS (optional)
1
medium avocado, deseeded, sliced
Pico de Gallo
Primal Kitchen Cilantro Lime Dressing and Marinade
